Can i use charcoal in my gas grill

The flames from the gas burner ignite the charcoal. Once the charcoal is burning, you turn the gas burners off. Tags: How To Articles. You must be logged in to post a comment. January 12, Save Saved Removed 0. Related Articles. Added to wishlist Removed from wishlist 0. Added to wishlist Removed from wishlist 2. The Best Grill Thermometers Reviews. Sauces Butter. Thanksgiving Holidays Main Dish. Updated 2 days ago 23 comments.

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Weekly Newsletter. Always buy food-grade wood chips. Part 2. Buy a foil baking pan. Buy a disposable foil baking pan at your local grocery store.

This will be the base for your smoker box. The size of the foil pan depends on the size of your grill, but in general, the baking pan should be less than one quarter the size of your entire grill surface. Measure out your wood chips. For most grills, 1 cup ml of wood chips per smoker box will be fine. Soak your wood chips in water for an hour. Put your wood chips in a bowl of water and let them soak for an hour. This lets them get wet enough to produce lots of smoke. You can also soak them in wine, whiskey, or juice instead for a more flavorful effect.

Put the wood chips in the pan. Drain the wood chips and put them in the foil pan. Cover the pan with heavy-duty foil. Make sure the top of your pan is sealed with aluminum foil. If you are making the entire smoker box out of foil, make sure all the edges are folded over securely. Pierce a few small holes in the pan. Use a knife or a fork to pierce a few holes in the top of the pan.

About one hole every 2 inches 5. Part 3. Put the smoker box on one corner of the cooking grate. If one part of the grill cooks hotter than the rest of it, put the box there. If not, any corner is fine! Preheat your grill. Wait until the wood begins to smoke. Wet chips will give off steam before they start really smoking, so be sure the wood is actually smoking before you start cooking.

Steam is white, odorless, and rises quickly; smoke is darker, has a smell, and rises more slowly. Add your food to the grill. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Leave this field empty. Can I use charcoal in my gas grill? The burners of many modern grills are easily damaged and can be clogged with ash and debris. Get a charcoal and smoked flavour to your meats using the charcoal tray.

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