Since catching one is usually challenging, most people do not bother to eat them simply because the taste is not worth the time it takes to catch and prepare one. However, some anglers are adamant about eating the first fish they catch. If your first fish happens to be a tarpon, you will be happy to know that you can eat it, although you might end up going through a lengthy preparation process that yields a disappointing taste. Most fish connoisseurs compare the taste of tarpon to other bonefishes.
Those who already know what tarpon taste like agree that the flavor is not necessarily sour, but the trouble of having to pick through bones and stomach the smell is not usually worth the effort. Recipes such as tarpon fish cakes use seasonings to enhance the flavor of tarpon meat. Tarpon are edible, but not a kind of fish that you will typically find in the store or served in a restaurant. This fish is very bony, and most people prefer boneless alternatives.
There is evidence that some Atlantic tarpon migrate through the Panama Canal to inhabit waters of western Central America. The range of their cousin, the Indo-Pacific tarpon, Megalops cyprinoides , encompasses the coastal waters of southern Asia and Australia. To the east, tarpon swim off the coast of Africa from Senegal to southern Angola, and the IGFA all-tackle record—a pound, 9-ounce monster—was caught off the tiny nation of Guinea-Bissau in Unfortunately, political unrest has kept most anglers from the region for the past decade.
Larval tarpon are transparent, ribbon-like creatures. These vulnerable creatures migrate or drift to brackish or fresh waters, where they develop into juveniles. They appear to use the most backwater habitats for the first year, then move to a wider array of habitats for years two and three, further increasing their range of habitat use as they age. As adults, they may migrate long distances, sometimes in schools throughout the rest of their lives.
Adult tarpon will return to fresh water, swimming up rivers, in search of baitfish. Other tarpon seem to enjoy the solo life or remain in one area. It is lined with capillaries that can remove oxygen from the air. The most important thing to keep in mind when deciding to eat a tarpon or a catfish is safety: eat your catch if you please, but always take the necessary precautions.
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My life-long passion for fishing began when my father taught me how to fish at the age of ten. I started luremefish. Skip to content. By: Steven. Updated: December 10, Share on facebook. Share on twitter. Share on linkedin. Share on pinterest. Leave a Comment Cancel Reply Your email address will not be published.
Fish provide low-fat protein and omega-3 fatty acids, important for maintaining heart and brain health. Instead of frying, consider rolling the fish cakes in bread crumbs and baking them at degrees Fahrenheit for 15 to 20 minutes.
Do not undercook fish. The U. Department of Health and Human Services recommends cooking fish until it reaches an internal temperature of degrees Fahrenheit. At this temperature, the flesh will appear opaque and flake easily when you separate it from the bone with a fork.
When eating, be aware that you may have missed tiny bones. Remove any visible ones and make sure you chew thoroughly before swallowing food.
If you catch your own tarpon with the intent of cleaning and cooking it, be aware that some states and countries require you to have a permit to keep this fish. If you do not have a permit, you must release it back into the water. Kristie Bishopp. A native Midwesterner, Kristie Bishopp has been writing professionally since She started out as a technical writer and editor for a newsletter firm, then wrote several novels published under various pen names.
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